Caves Saint-PierreCollection Cru du Rhone Cote-Rotie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Collection Cru du Rhone Cote-Rotie from the Caves Saint-Pierre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Cru du Rhone Cote-Rotie of Caves Saint-Pierre in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Collection Cru du Rhone Cote-Rotie
Pairings that work perfectly with Collection Cru du Rhone Cote-Rotie
Original food and wine pairings with Collection Cru du Rhone Cote-Rotie
The Collection Cru du Rhone Cote-Rotie of Caves Saint-Pierre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, lamb parmentine with eggplant and spices or conejo al ajillo (spain).
Details and technical informations about Caves Saint-Pierre's Collection Cru du Rhone Cote-Rotie.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Collection Cru du Rhone Cote-Rotie from Caves Saint-Pierre are 2007
Informations about the Caves Saint-Pierre
The Caves Saint-Pierre is one of of the world's great estates. It offers 83 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
