Caves Saint-PierreDécouvert Côtes du Luberon
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Découvert Côtes du Luberon
Pairings that work perfectly with Découvert Côtes du Luberon
Original food and wine pairings with Découvert Côtes du Luberon
The Découvert Côtes du Luberon of Caves Saint-Pierre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), lamb tagine with prunes or rabbit with hunter's sauce.
Details and technical informations about Caves Saint-Pierre's Découvert Côtes du Luberon.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Informations about the Caves Saint-Pierre
The Caves Saint-Pierre is one of wineries to follow in Luberon.. It offers 83 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
