Caves Saint-PierreVieilles Vignes Côtes du Rhône 50Ans
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vieilles Vignes Côtes du Rhône 50Ans from the Caves Saint-Pierre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Côtes du Rhône 50Ans of Caves Saint-Pierre in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieilles Vignes Côtes du Rhône 50Ans
Pairings that work perfectly with Vieilles Vignes Côtes du Rhône 50Ans
Original food and wine pairings with Vieilles Vignes Côtes du Rhône 50Ans
The Vieilles Vignes Côtes du Rhône 50Ans of Caves Saint-Pierre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, lamb stew with yoghurt and coriander or duck breast with peaches and spices.
Details and technical informations about Caves Saint-Pierre's Vieilles Vignes Côtes du Rhône 50Ans.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Caves Saint-Pierre
The Caves Saint-Pierre is one of of the world's great estates. It offers 83 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.