Caves Saint-PierreCrozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Crozes-Hermitage from the Caves Saint-Pierre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crozes-Hermitage of Caves Saint-Pierre in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Crozes-Hermitage of Caves Saint-Pierre in the region of Rhone Valley often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of coffee, chocolate or non oak.
Food and wine pairings with Crozes-Hermitage
Pairings that work perfectly with Crozes-Hermitage
Original food and wine pairings with Crozes-Hermitage
The Crozes-Hermitage of Caves Saint-Pierre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, sweet and sour braised leg of lamb or duck breast with honey and raspberry vinegar.
Details and technical informations about Caves Saint-Pierre's Crozes-Hermitage.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Crozes-Hermitage from Caves Saint-Pierre are 2017, 2014, 2015, 2016 and 2009.
Informations about the Caves Saint-Pierre
The Caves Saint-Pierre is one of of the world's great estates. It offers 83 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
