The La Cave Les Côteaux du Rhône is one of the best wineries to follow in Rhône méridional.. It offers 51 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best La Cave Les Côteaux du Rhône wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent La Cave Les Côteaux du Rhône wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Cave Les Côteaux du Rhône wines with technical and enological descriptions.
How La Cave Les Côteaux du Rhône wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, couscous without couscous maker or roast pheasant.
On the nose the red wine of La Cave Les Côteaux du Rhône. often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of minerality, red fruit or plum. In the mouth the red wine of La Cave Les Côteaux du Rhône. is a powerful with a nice balance between acidity and tannins.
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
How La Cave Les Côteaux du Rhône wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of leek, goat cheese and bacon quiche, wild rice salad with tuna or tartiflette with 3 cheeses.
In the mouth the white wine of La Cave Les Côteaux du Rhône. is a powerful with a nice freshness.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How La Cave Les Côteaux du Rhône wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, endives with smoked salmon au gratin or quiche lorraine.
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
How La Cave Les Côteaux du Rhône wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kig ha farz (breton stew), salt crusted sea bass or waterzooï of the sea.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Cave Les Côteaux du Rhône.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
