La Cave Les Côteaux du RhôneTradition Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tradition Côtes du Rhône from the La Cave Les Côteaux du Rhône
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Côtes du Rhône of La Cave Les Côteaux du Rhône in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tradition Côtes du Rhône of La Cave Les Côteaux du Rhône in the region of Rhone Valley often reveals types of flavors of cheese, microbio or red fruit.
Food and wine pairings with Tradition Côtes du Rhône
Pairings that work perfectly with Tradition Côtes du Rhône
Original food and wine pairings with Tradition Côtes du Rhône
The Tradition Côtes du Rhône of La Cave Les Côteaux du Rhône matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, berber giblet frying pan or oven roasted rabbit that cooks itself!.
Details and technical informations about La Cave Les Côteaux du Rhône's Tradition Côtes du Rhône.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Tradition Côtes du Rhône from La Cave Les Côteaux du Rhône are 2018, 2011, 2017, 2015 and 2014.
Informations about the La Cave Les Côteaux du Rhône
The La Cave Les Côteaux du Rhône is one of of the world's greatest estates. It offers 59 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
