La Cave Les Côteaux du RhôneLa Balade de Coline Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Balade de Coline Chardonnay from the La Cave Les Côteaux du Rhône
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Balade de Coline Chardonnay of La Cave Les Côteaux du Rhône in the region of Rhone Valley is a powerful.
Food and wine pairings with La Balade de Coline Chardonnay
Pairings that work perfectly with La Balade de Coline Chardonnay
Original food and wine pairings with La Balade de Coline Chardonnay
The La Balade de Coline Chardonnay of La Cave Les Côteaux du Rhône matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of the tartiflette wrap, wild rice salad with tuna or pasta gratin with comté cheese.
Details and technical informations about La Cave Les Côteaux du Rhône's La Balade de Coline Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Balade de Coline Chardonnay from La Cave Les Côteaux du Rhône are 2016
Informations about the La Cave Les Côteaux du Rhône
The La Cave Les Côteaux du Rhône is one of of the world's great estates. It offers 59 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
