La Cave Les Côteaux du RhôneMagie d’une Terre Rouge
Red wine
This wine is a blend of 4 varietals which are the Carignan, the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Magie d’une Terre Rouge from the La Cave Les Côteaux du Rhône
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magie d’une Terre Rouge of La Cave Les Côteaux du Rhône in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Magie d’une Terre Rouge of La Cave Les Côteaux du Rhône in the region of Rhone Valley often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Magie d’une Terre Rouge
Pairings that work perfectly with Magie d’une Terre Rouge
Original food and wine pairings with Magie d’une Terre Rouge
The Magie d’une Terre Rouge of La Cave Les Côteaux du Rhône matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, irish stew or duck parmentier with ceps.
Details and technical informations about La Cave Les Côteaux du Rhône's Magie d’une Terre Rouge.
Discover the grape variety: Carignan
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Last vintages of this wine
The best vintages of Magie d’une Terre Rouge from La Cave Les Côteaux du Rhône are 2020, 2021, 2019, 2017 and 2015.
Informations about the La Cave Les Côteaux du Rhône
The La Cave Les Côteaux du Rhône is one of of the world's great estates. It offers 59 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
