La Cave Les Côteaux du Rhône - Sans Soufre Ajouté No Sulfite

La Cave Les Côteaux du RhôneSans Soufre Ajouté No Sulfite

The Sans Soufre Ajouté No Sulfite of La Cave Les Côteaux du Rhône is a red wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with

Details and technical informations about La Cave Les Côteaux du Rhône's Sans Soufre Ajouté No Sulfite.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouteillan

Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the La Cave Les Côteaux du Rhône

The winery offers 1 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Méditerranée

The La Cave Les Côteaux du Rhône is one of of the world's greatest estates. It offers 59 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 200000 of of France wines
In the top 2000 of of Méditerranée wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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