La Cave Les Côteaux du RhôneLa Balade de Coline Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Balade de Coline Viognier from the La Cave Les Côteaux du Rhône
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Balade de Coline Viognier of La Cave Les Côteaux du Rhône in the region of Rhone Valley is a powerful.
Food and wine pairings with La Balade de Coline Viognier
Pairings that work perfectly with La Balade de Coline Viognier
Original food and wine pairings with La Balade de Coline Viognier
The La Balade de Coline Viognier of La Cave Les Côteaux du Rhône matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of special' tagliatelle carbonara, salmon steak on a bed of leeks or mini ham and cheese cakes.
Details and technical informations about La Cave Les Côteaux du Rhône's La Balade de Coline Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of La Balade de Coline Viognier from La Cave Les Côteaux du Rhône are 2016
Informations about the La Cave Les Côteaux du Rhône
The La Cave Les Côteaux du Rhône is one of of the world's great estates. It offers 59 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
