Cave MonajaFoehn Rouge
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Foehn Rouge from the Cave Monaja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foehn Rouge of Cave Monaja in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Foehn Rouge
Pairings that work perfectly with Foehn Rouge
Original food and wine pairings with Foehn Rouge
The Foehn Rouge of Cave Monaja matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, soy and shrimp noodles or tajine with 2 meats and preserved lemons.
Details and technical informations about Cave Monaja's Foehn Rouge.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Foehn Rouge from Cave Monaja are 2017, 0
Informations about the Cave Monaja
The Cave Monaja is one of of the world's greatest estates. It offers 5 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
