Cave MonajaFoehn Rouge
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Foehn Rouge from the Cave Monaja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foehn Rouge of Cave Monaja in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Foehn Rouge
Pairings that work perfectly with Foehn Rouge
Original food and wine pairings with Foehn Rouge
The Foehn Rouge of Cave Monaja matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, pasta with vongoles (flat clams) or irish stew.
Details and technical informations about Cave Monaja's Foehn Rouge.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Foehn Rouge from Cave Monaja are 2017, 0
Informations about the Cave Monaja
The Cave Monaja is one of of the world's greatest estates. It offers 5 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
