Cave Monaja - 300

Cave Monaja300

The 300 of Cave Monaja is a wine from the region of Valle d'Aosta.
This wine generally goes well with
The 300 of the Cave Monaja is in the top 0 of wines of Valle d'Aosta.

Details and technical informations about Cave Monaja's 300.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Himrod

An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.

Last vintages of this wine

300 - 0
In the top 0 of of Valle d'Aosta wines
Average rating: 4.311110

The best vintages of 300 from Cave Monaja are 0

Informations about the Cave Monaja

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Vallée d'Aoste

The Cave Monaja is one of of the world's greatest estates. It offers 5 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.

Top wine Valle d'Aosta
In the top 55000 of of Italy wines
In the top 250 of of Valle d'Aosta wines
In the top 200000 of wines
In the top 300000 wines of the world

The wine region of Valle d'Aosta

Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

Other wines of Cave Monaja

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