Cave Monaja - Stau

Cave MonajaStau

The Stau of Cave Monaja is a wine from the region of Vallée d'Aoste.
This wine generally goes well with
The Stau of the Cave Monaja is in the top 0 of wines of Vallée d'Aoste.

Details and technical informations about Cave Monaja's Stau.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Servanin

Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.

Informations about the Cave Monaja

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Vallée d'Aoste

The Cave Monaja is one of of the world's greatest estates. It offers 5 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.

Top wine Vallée d'Aoste
In the top 85000 of of Italy wines
In the top 400 of of Vallée d'Aoste wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Vallée d'Aoste

Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.

News related to this wine

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The Chablis vineyard and the transition to sustainable practices

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The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).

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