Cave Monaja - Prêt à Boire Rouge

Cave MonajaPrêt à Boire Rouge

The Prêt à Boire Rouge of Cave Monaja is a wine from the region of Valle d'Aosta.
This wine generally goes well with
The Prêt à Boire Rouge of the Cave Monaja is in the top 0 of wines of Valle d'Aosta.

Details and technical informations about Cave Monaja's Prêt à Boire Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aranel

Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Prêt à Boire Rouge - 0
In the top 0 of of Valle d'Aosta wines
Average rating: 3.81110.50

The best vintages of Prêt à Boire Rouge from Cave Monaja are 0

Informations about the Cave Monaja

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Vallée d'Aoste

The Cave Monaja is one of of the world's greatest estates. It offers 5 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.

Top wine Valle d'Aosta
In the top 90000 of of Italy wines
In the top 400 of of Valle d'Aosta wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Valle d'Aosta

Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

Other wines of Cave Monaja

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Other wines of Valle d'Aosta

See the best wines from of Valle d'Aosta