Cave GargantuaMon Dadà
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Mon Dadà from the Cave Gargantua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mon Dadà of Cave Gargantua in the region of Valle d'Aosta is a powerful with a nice freshness.
Food and wine pairings with Mon Dadà
Pairings that work perfectly with Mon Dadà
Original food and wine pairings with Mon Dadà
The Mon Dadà of Cave Gargantua matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta bolognese, quick paella or chard with meat and mustard.
Details and technical informations about Cave Gargantua's Mon Dadà.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Informations about the Cave Gargantua
The Cave Gargantua is one of of the world's great estates. It offers 13 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
