Cave GargantuaMon Dadà
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Mon Dadà from the Cave Gargantua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mon Dadà of Cave Gargantua in the region of Valle d'Aosta is a powerful with a nice freshness.
Food and wine pairings with Mon Dadà
Pairings that work perfectly with Mon Dadà
Original food and wine pairings with Mon Dadà
The Mon Dadà of Cave Gargantua matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with spinach cream, blanquette of monkfish and scallops or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Cave Gargantua's Mon Dadà.
Discover the grape variety: Arbois
Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.
Informations about the Cave Gargantua
The Cave Gargantua is one of of the world's great estates. It offers 13 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
