Cave du RazesRéserve Chardonnay Côtes de Prouilhe
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Réserve Chardonnay Côtes de Prouilhe from the Cave du Razes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Chardonnay Côtes de Prouilhe of Cave du Razes in the region of Pays d'Oc is a .
Food and wine pairings with Réserve Chardonnay Côtes de Prouilhe
Pairings that work perfectly with Réserve Chardonnay Côtes de Prouilhe
Original food and wine pairings with Réserve Chardonnay Côtes de Prouilhe
The Réserve Chardonnay Côtes de Prouilhe of Cave du Razes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and cheese gratin, quiche with bacon and gruyère cheese or coconut chicken and curry.
Details and technical informations about Cave du Razes's Réserve Chardonnay Côtes de Prouilhe.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Réserve Chardonnay Côtes de Prouilhe from Cave du Razes are 2016
Informations about the Cave du Razes
The Cave du Razes is one of of the world's greatest estates. It offers 21 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
Vast Languedoc IGP covering the entire department: signature Syrah and Grenache as king reds — fruity and sun-drenched with cherry, blackberry, raspberry, garrigue, Mediterranean spices and a peppery touch, supple tannins. Carignan, Mourvèdre, Merlot and Cabernet as backup. Fresh, aromatic whites from Chardonnay, Viognier, Sauvignon and Muscat (citrus, exotic fruits, flowers). Tender rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
