Cave des LilasCuvée du Bailliage Épesses
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Cuvée du Bailliage Épesses from the Cave des Lilas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Bailliage Épesses of Cave des Lilas in the region of Vaud is a with a nice freshness.
Food and wine pairings with Cuvée du Bailliage Épesses
Pairings that work perfectly with Cuvée du Bailliage Épesses
Original food and wine pairings with Cuvée du Bailliage Épesses
The Cuvée du Bailliage Épesses of Cave des Lilas matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of cauliflower croque-monsieur, american-style monkfish or smoked salmon and herb sandwich cakes.
Details and technical informations about Cave des Lilas's Cuvée du Bailliage Épesses.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Cave des Lilas
The Cave des Lilas is one of of the world's greatest estates. It offers 22 wines for sale in the of Epesses to come and discover on site or to buy online.
The wine region of Epesses
The wine region of Epesses is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Blaise Duboux produce mainly wines white, red and pink. The most planted grape varieties in the region of Epesses are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Epesses often reveals types of flavors of citrus, stone or cheese and sometimes also flavors of honey, earth or microbio.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
