
Cave de Moncévron - Marie JeanneClavoz & Tradition Fendant
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Food and wine pairings with Clavoz & Tradition Fendant
Pairings that work perfectly with Clavoz & Tradition Fendant
Original food and wine pairings with Clavoz & Tradition Fendant
The Clavoz & Tradition Fendant of Cave de Moncévron - Marie Jeanne matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken curry (like in reunion island), sole fillets au gratin with mushrooms and shallots or crozets - reblochon.
Details and technical informations about Cave de Moncévron - Marie Jeanne's Clavoz & Tradition Fendant.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Informations about the Cave de Moncévron - Marie Jeanne
The Cave de Moncévron - Marie Jeanne is one of of the world's greatest estates. It offers 4 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.












