Cave de Moncévron - Marie Jeanne - Clavoz & Tradition Fendant

Cave de Moncévron - Marie JeanneClavoz & Tradition Fendant

The Clavoz & Tradition Fendant of Cave de Moncévron - Marie Jeanne is a red wine from the region of Valais.
This wine generally goes well with poultry, lean fish or mild and soft cheese.

Details and technical informations about Cave de Moncévron - Marie Jeanne's Clavoz & Tradition Fendant.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chancellor

Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.

Informations about the Cave de Moncévron - Marie Jeanne

The winery offers 7 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Valais

The Cave de Moncévron - Marie Jeanne is one of of the world's greatest estates. It offers 4 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 9500 of of Switzerland wines
In the top 3500 of of Valais wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Body (having)

Wine, dense and rich in alcohol.

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