Cave de Moncévron - Marie JeanneOr d'Octobre Ermitage
Red wine
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Food and wine pairings with Or d'Octobre Ermitage
Pairings that work perfectly with Or d'Octobre Ermitage
Original food and wine pairings with Or d'Octobre Ermitage
The Or d'Octobre Ermitage of Cave de Moncévron - Marie Jeanne matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of breton galette with buckwheat flour, thai fried rice or tartiflette.
Details and technical informations about Cave de Moncévron - Marie Jeanne's Or d'Octobre Ermitage.
Discover the grape variety: Vidoc
Colourful, fruity reds with a deep ruby colour, supple tannins and a full palate with preserved acidity, offering aromas of red and black fruits and spicy notes. Productive and resistant to downy and powdery mildew. Listed in the official French vine variety catalogue, it represents the future of reduced-treatment viticulture and features in organic blends. French black hybrid variety created in 2000 by INRA in the Resdur1 series (same parents as Artaban).
Informations about the Cave de Moncévron - Marie Jeanne
The Cave de Moncévron - Marie Jeanne is one of of the world's greatest estates. It offers 4 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Picpoul
See piquepoul.
