Cave de Moncévron - Marie JeanneOr d'Octobre Ermitage
Red wine
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Food and wine pairings with Or d'Octobre Ermitage
Pairings that work perfectly with Or d'Octobre Ermitage
Original food and wine pairings with Or d'Octobre Ermitage
The Or d'Octobre Ermitage of Cave de Moncévron - Marie Jeanne matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of potjevleesch, quick and easy baked fish or lasagne.
Details and technical informations about Cave de Moncévron - Marie Jeanne's Or d'Octobre Ermitage.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Informations about the Cave de Moncévron - Marie Jeanne
The Cave de Moncévron - Marie Jeanne is one of of the world's greatest estates. It offers 4 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
