The Cave de Fleurie is one of the best wineries to follow in Beaujolais.. It offers 34 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Cave de Fleurie wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de Fleurie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de Fleurie wines with technical and enological descriptions.
How Cave de Fleurie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes with thermomix, skate wings with black butter sauce or zucchini and goat cheese quiche.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Cave de Fleurie wines pair with each other generally quite well with dishes of beef such as recipes of meat and goat pie.
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
How Cave de Fleurie wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with zucchini, orloff roast or capellini with prosciutto.
On the nose the red wine of Cave de Fleurie. often reveals types of flavors of strawberries, red fruit or black fruit and sometimes also flavors of cherry, earthy or earth. In the mouth the red wine of Cave de Fleurie. is a with a nice freshness.
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
How Cave de Fleurie wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of zarzuela mayonapo, savoyard fondue or baked salmon steaks.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de Fleurie.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
