Cave de FleurieSans Sulbiles Cuvée Zero
Red wine
This wine generally goes well with beef
Food and wine pairings with Sans Sulbiles Cuvée Zero
Pairings that work perfectly with Sans Sulbiles Cuvée Zero
Original food and wine pairings with Sans Sulbiles Cuvée Zero
The Sans Sulbiles Cuvée Zero of Cave de Fleurie matches generally quite well with dishes of beef such as recipes of quick and easy monkfish tail.
Details and technical informations about Cave de Fleurie's Sans Sulbiles Cuvée Zero.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Sans Sulbiles Cuvée Zero from Cave de Fleurie are 2017, 2015
Informations about the Cave de Fleurie
The Cave de Fleurie is one of of the world's greatest estates. It offers 33 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
