Cave de FleurieDomaine du Puits Beni Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine du Puits Beni Morgon from the Cave de Fleurie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Puits Beni Morgon of Cave de Fleurie in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine du Puits Beni Morgon of Cave de Fleurie in the region of Beaujolais often reveals types of flavors of cherry, earthy or earth and sometimes also flavors of red fruit.
Food and wine pairings with Domaine du Puits Beni Morgon
Pairings that work perfectly with Domaine du Puits Beni Morgon
Original food and wine pairings with Domaine du Puits Beni Morgon
The Domaine du Puits Beni Morgon of Cave de Fleurie matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with salmon and spinach, osso bucco milanese or coconut beans.
Details and technical informations about Cave de Fleurie's Domaine du Puits Beni Morgon.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Domaine du Puits Beni Morgon from Cave de Fleurie are 2018, 2015, 2013, 2017
Informations about the Cave de Fleurie
The Cave de Fleurie is one of of the world's greatest estates. It offers 33 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
