Cave de FleurieFleurilège Bourgogne Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Fleurilège Bourgogne Blanc from the Cave de Fleurie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleurilège Bourgogne Blanc of Cave de Fleurie in the region of Burgundy is a powerful.
Food and wine pairings with Fleurilège Bourgogne Blanc
Pairings that work perfectly with Fleurilège Bourgogne Blanc
Original food and wine pairings with Fleurilège Bourgogne Blanc
The Fleurilège Bourgogne Blanc of Cave de Fleurie matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with lemon and comté cheese, fish pot or three ways to prepare chinese noodles.
Details and technical informations about Cave de Fleurie's Fleurilège Bourgogne Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Cave de Fleurie
The Cave de Fleurie is one of of the world's great estates. It offers 33 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
