Cave de FleurieVignes Marcel Dumas Fleurie
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Vignes Marcel Dumas Fleurie
Pairings that work perfectly with Vignes Marcel Dumas Fleurie
Original food and wine pairings with Vignes Marcel Dumas Fleurie
The Vignes Marcel Dumas Fleurie of Cave de Fleurie matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with basil, tunisian pasta or tartiflette (from a real savoyard).
Details and technical informations about Cave de Fleurie's Vignes Marcel Dumas Fleurie.
Discover the grape variety: Balcic
Supple, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with moderate acidity, and signature aromas of white-fleshed fruits (peach, pear), white flowers and light Muscat notes. Early-ripening. Grown in Dobrudja on the Romanian Black Sea coast, mainly destined for young consumption, it remains little-known outside its regions of origin. A Romanian white grape bred at Murfatlar by crossing with Riesling Italico.
Informations about the Cave de Fleurie
The Cave de Fleurie is one of of the world's great estates. It offers 33 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
