Cave de CrouseillesLes Frondeurs Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Tannat.
In the mouth this pink wine is a .
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Les Frondeurs Rosé from the Cave de Crouseilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Frondeurs Rosé of Cave de Crouseilles in the region of South West is a .
Food and wine pairings with Les Frondeurs Rosé
Pairings that work perfectly with Les Frondeurs Rosé
Original food and wine pairings with Les Frondeurs Rosé
The Les Frondeurs Rosé of Cave de Crouseilles matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken and shrimp jambalaya, toast with smoked salmon cream or fish casserole with small vegetables, chives and paprika.
Details and technical informations about Cave de Crouseilles's Les Frondeurs Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Cave de Crouseilles
The Cave de Crouseilles is one of of the world's great estates. It offers 74 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
