Cave BerthaudinLes Gravines Chasselas de Choully
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Les Gravines Chasselas de Choully from the Cave Berthaudin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Gravines Chasselas de Choully of Cave Berthaudin in the region of Genève is a with a nice freshness.
Food and wine pairings with Les Gravines Chasselas de Choully
Pairings that work perfectly with Les Gravines Chasselas de Choully
Original food and wine pairings with Les Gravines Chasselas de Choully
The Les Gravines Chasselas de Choully of Cave Berthaudin matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pancake batter, medallion of white fish with shrimp sauce or smoked salmon sandwich.
Details and technical informations about Cave Berthaudin's Les Gravines Chasselas de Choully.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Gravines Chasselas de Choully from Cave Berthaudin are 2015, 0
Informations about the Cave Berthaudin
The Cave Berthaudin is one of of the world's great estates. It offers 49 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
