The Winery Cavas Pares Balta is one of the best wineries to follow in Penedès.. It offers 4 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Cavas Pares Balta wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cavas Pares Balta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cavas Pares Balta wines with technical and enological descriptions.
How Winery Cavas Pares Balta wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef coarse salt, veal cutlets au gratin or baked chicken.
In the mouth the red wine of Winery Cavas Pares Balta. is a powerful with a nice balance between acidity and tannins.
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cavas Pares Balta.
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
