Winery Causse MarinesHystérie
Sweet wine
This wine is a blend of 3 varietals which are the Mauzac, the Muscadelle and the Ondenc.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Hystérie
Pairings that work perfectly with Hystérie
Original food and wine pairings with Hystérie
The Hystérie of Winery Causse Marines matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of matouille or hot tome des bauges (savoie), express cherry clafoutis or roquefort and walnut cake.
Details and technical informations about Winery Causse Marines's Hystérie.
Discover the grape variety: Mauzac
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
Informations about the Winery Causse Marines
The Winery Causse Marines is one of of the world's great estates. It offers 24 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
