Winery Catherine MarshallMyriad
Sweet wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Myriad
Pairings that work perfectly with Myriad
Original food and wine pairings with Myriad
The Myriad of Winery Catherine Marshall matches generally quite well with dishes of beef, veal or pork such as recipes of feijoada ( portuguese cassoulet ), home-made coq au vin or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Catherine Marshall's Myriad.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Myriad from Winery Catherine Marshall are 2009, 0, 2008
Informations about the Winery Catherine Marshall
The Winery Catherine Marshall is one of of the world's great estates. It offers 18 wines for sale in the of Elgin to come and discover on site or to buy online.
The wine region of Elgin
The wine region of Elgin is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Paul Cluver or the Domaine Matthew Van Heerden produce mainly wines white, red and pink. The most planted grape varieties in the region of Elgin are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Elgin often reveals types of flavors of cream, stone fruit or cheese and sometimes also flavors of quince, beeswax or citrus zest.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
