Winery Catherine MarshallChenin Banc Fermented in Clay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
The Chenin Banc Fermented in Clay of the Winery Catherine Marshall is in the top 10 of wines of Elgin.
Taste structure of the Chenin Banc Fermented in Clay from the Winery Catherine Marshall
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin Banc Fermented in Clay of Winery Catherine Marshall in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chenin Banc Fermented in Clay of Winery Catherine Marshall in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Chenin Banc Fermented in Clay
Pairings that work perfectly with Chenin Banc Fermented in Clay
Original food and wine pairings with Chenin Banc Fermented in Clay
The Chenin Banc Fermented in Clay of Winery Catherine Marshall matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of real swiss fondue, penne à la toscane or back of cod with old-fashioned mustard.
Details and technical informations about Winery Catherine Marshall's Chenin Banc Fermented in Clay.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Chenin Banc Fermented in Clay from Winery Catherine Marshall are 2016, 2019, 0, 2018 and 2017.
Informations about the Winery Catherine Marshall
The Winery Catherine Marshall is one of of the world's greatest estates. It offers 18 wines for sale in the of Elgin to come and discover on site or to buy online.
The wine region of Elgin
The wine region of Elgin is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Paul Cluver or the Domaine Matthew Van Heerden produce mainly wines white, red and pink. The most planted grape varieties in the region of Elgin are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Elgin often reveals types of flavors of cream, stone fruit or cheese and sometimes also flavors of quince, beeswax or citrus zest.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
