Winery Catherine MarshallAmatra Jono's Wave
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
The Amatra Jono's Wave of the Winery Catherine Marshall is in the top 90 of wines of Elgin.
Taste structure of the Amatra Jono's Wave from the Winery Catherine Marshall
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amatra Jono's Wave of Winery Catherine Marshall in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amatra Jono's Wave of Winery Catherine Marshall in the region of Western Cape often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Amatra Jono's Wave
Pairings that work perfectly with Amatra Jono's Wave
Original food and wine pairings with Amatra Jono's Wave
The Amatra Jono's Wave of Winery Catherine Marshall matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of curried mouclade à la charentaise, traditional hungarian goulash or cambodian amok.
Details and technical informations about Winery Catherine Marshall's Amatra Jono's Wave.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Amatra Jono's Wave from Winery Catherine Marshall are 2017, 2016, 2015, 0 and 2014.
Informations about the Winery Catherine Marshall
The Winery Catherine Marshall is one of of the world's greatest estates. It offers 18 wines for sale in the of Elgin to come and discover on site or to buy online.
The wine region of Elgin
South Africa's coolest region on the Hottentots Holland heights (1 hr from Cape Town): Sauvignon Blanc signature as king white — racy and mineral with chiselled notes of citrus, green apple, passion fruit, herbs and a flint touch, signature lively acidity. Elegant tense Pinot Noir as king red (cherry, raspberry, earth, spices) and fresh Chardonnay as complement. WO Cape South Coast, 250-400 m altitude, ocean mists, varied soils (sandstone, granite, shale).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
