Winery Paul Wallace - The Nix Sauvignon Blanc Noble Late Harvest

Winery Paul WallaceThe Nix Sauvignon Blanc Noble Late Harvest

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Nix Sauvignon Blanc Noble Late Harvest of Winery Paul Wallace is a sweet wine from the region of Elgin of Western Cape.
In the mouth this sweet wine is a with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The The Nix Sauvignon Blanc Noble Late Harvest of the Winery Paul Wallace is in the top 90 of wines of Elgin.

Taste structure of the The Nix Sauvignon Blanc Noble Late Harvest from the Winery Paul Wallace

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the The Nix Sauvignon Blanc Noble Late Harvest of Winery Paul Wallace in the region of Western Cape is a with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the The Nix Sauvignon Blanc Noble Late Harvest of Winery Paul Wallace in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Paul Wallace's The Nix Sauvignon Blanc Noble Late Harvest.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blancard

Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.

Last vintages of this wine

The Nix Sauvignon Blanc Noble Late Harvest - 2017
In the top 90 of of Elgin wines
Average rating: 411110
The Nix Sauvignon Blanc Noble Late Harvest - 2016
In the top 90 of of Elgin wines
Average rating: 4.211110
The Nix Sauvignon Blanc Noble Late Harvest - 2014
In the top 90 of of Elgin wines
Average rating: 411110
The Nix Sauvignon Blanc Noble Late Harvest - 0
In the top 90 of of Elgin wines
Average rating: 4.111110

The best vintages of The Nix Sauvignon Blanc Noble Late Harvest from Winery Paul Wallace are 2016, 0, 2017, 2014

Informations about the Winery Paul Wallace

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Elgin in the region of Western Cape

The Winery Paul Wallace is one of of the world's greatest estates. It offers 8 wines for sale in the of Elgin to come and discover on site or to buy online.

Top wine Western Cape
In the top 4500 of of South Africa wines
In the top 100 of of Elgin wines
In the top 4500 of sweet wines
In the top 200000 wines of the world

The wine region of Elgin

The wine region of Elgin is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Paul Cluver or the Domaine Matthew Van Heerden produce mainly wines white, red and pink. The most planted grape varieties in the region of Elgin are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Elgin often reveals types of flavors of cream, stone fruit or cheese and sometimes also flavors of quince, beeswax or citrus zest.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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