Winery Paul WallaceThe Nix Sauvignon Blanc Noble Late Harvest
Sweet wine
In the mouth this sweet wine is a with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The The Nix Sauvignon Blanc Noble Late Harvest of the Winery Paul Wallace is in the top 90 of wines of Elgin.
Taste structure of the The Nix Sauvignon Blanc Noble Late Harvest from the Winery Paul Wallace
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Nix Sauvignon Blanc Noble Late Harvest of Winery Paul Wallace in the region of Western Cape is a with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the The Nix Sauvignon Blanc Noble Late Harvest of Winery Paul Wallace in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with The Nix Sauvignon Blanc Noble Late Harvest
Pairings that work perfectly with The Nix Sauvignon Blanc Noble Late Harvest
Original food and wine pairings with The Nix Sauvignon Blanc Noble Late Harvest
The The Nix Sauvignon Blanc Noble Late Harvest of Winery Paul Wallace matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parillade of fish and seafood, spinach and goat cheese quiche or wholemeal potato gratin.
Details and technical informations about Winery Paul Wallace's The Nix Sauvignon Blanc Noble Late Harvest.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Last vintages of this wine
The best vintages of The Nix Sauvignon Blanc Noble Late Harvest from Winery Paul Wallace are 2016, 0, 2017, 2014
Informations about the Winery Paul Wallace
The Winery Paul Wallace is one of of the world's greatest estates. It offers 8 wines for sale in the of Elgin to come and discover on site or to buy online.
The wine region of Elgin
The wine region of Elgin is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Paul Cluver or the Domaine Matthew Van Heerden produce mainly wines white, red and pink. The most planted grape varieties in the region of Elgin are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Elgin often reveals types of flavors of cream, stone fruit or cheese and sometimes also flavors of quince, beeswax or citrus zest.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
