Winery Paul WallaceBlack Dog Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Black Dog Malbec of the Winery Paul Wallace is in the top 20 of wines of Elgin.
Taste structure of the Black Dog Malbec from the Winery Paul Wallace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Dog Malbec of Winery Paul Wallace in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Black Dog Malbec of Winery Paul Wallace in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Black Dog Malbec
Pairings that work perfectly with Black Dog Malbec
Original food and wine pairings with Black Dog Malbec
The Black Dog Malbec of Winery Paul Wallace matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a crust (onions & mustard), moroccan lamb shoulder or italian gnocchi.
Details and technical informations about Winery Paul Wallace's Black Dog Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Black Dog Malbec from Winery Paul Wallace are 2012, 2017, 2013, 2010 and 2016.
Informations about the Winery Paul Wallace
The Winery Paul Wallace is one of of the world's greatest estates. It offers 8 wines for sale in the of Elgin to come and discover on site or to buy online.
The wine region of Elgin
South Africa's coolest region on the Hottentots Holland heights (1 hr from Cape Town): Sauvignon Blanc signature as king white — racy and mineral with chiselled notes of citrus, green apple, passion fruit, herbs and a flint touch, signature lively acidity. Elegant tense Pinot Noir as king red (cherry, raspberry, earth, spices) and fresh Chardonnay as complement. WO Cape South Coast, 250-400 m altitude, ocean mists, varied soils (sandstone, granite, shale).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
