The Winery Paul Wallace is one of the world's great estates. It offers 8 wines for sale in of Elgin to come and discover on site or to buy online.
Looking for the best Winery Paul Wallace wines in Elgin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Wallace wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Wallace wines with technical and enological descriptions.
How Winery Paul Wallace wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pastasciutta (corsica), sweet and sour braised leg of lamb or spicy crispy chicken.
On the nose the red wine of Winery Paul Wallace. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Paul Wallace. is a powerful with a nice freshness.
The wine region of Elgin is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Paul Cluver or the Domaine Matthew Van Heerden produce mainly wines white, red and pink. The most planted grape varieties in the region of Elgin are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Elgin often reveals types of flavors of cream, stone fruit or cheese and sometimes also flavors of quince, beeswax or citrus zest.
In the mouth of Elgin is a powerful with a nice freshness. We currently count 75 estates and châteaux in the of Elgin, producing 336 different wines in conventional, organic and biodynamic agriculture. The wines of Elgin go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Paul Wallace wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops, goat cheese and bacon quiche or beignets with 3 cheeses (beureg).
On the nose the white wine of Winery Paul Wallace. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak. In the mouth the white wine of Winery Paul Wallace. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Paul Wallace wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust from my grandmother in sète, tuna, pepper and tomato quiche or provencal gratin.
On the nose the sweet wine of Winery Paul Wallace. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sweet wine of Winery Paul Wallace. is a with a good balance between acidity and sweetness.
A type of champagne that has not received any dosage liqueur.
Planning a wine route in the of Elgin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Wallace.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
A type of champagne that has not received any dosage liqueur.
