Winery Catherine BernardLa Route des Crêtes
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Route des Crêtes from the Winery Catherine Bernard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Route des Crêtes of Winery Catherine Bernard in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Route des Crêtes
Pairings that work perfectly with La Route des Crêtes
Original food and wine pairings with La Route des Crêtes
The La Route des Crêtes of Winery Catherine Bernard matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, pasta cake or homemade marengo veal.
Details and technical informations about Winery Catherine Bernard's La Route des Crêtes.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of La Route des Crêtes from Winery Catherine Bernard are 2018
Informations about the Winery Catherine Bernard
The Winery Catherine Bernard is one of of the world's greatest estates. It offers 10 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Tannic
Said of an astringent wine rich in tannins.