Winery Catherine BernardLe Carignan
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Le Carignan of Winery Catherine Bernard in the region of Vin de France often reveals types of flavors of smoke, leather or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Le Carignan
Pairings that work perfectly with Le Carignan
Original food and wine pairings with Le Carignan
The Le Carignan of Winery Catherine Bernard matches generally quite well with dishes of beef or spicy food such as recipes of bernard's potée or tripe in the style of caen.
Details and technical informations about Winery Catherine Bernard's Le Carignan.
Discover the grape variety: Malvasia nera di Basilicata
Supple, aromatic reds with a deep ruby hue, moderate tannins and a light palate, showing aromas of dark fruits (blackberry, blackcurrant), violet, soft spices and floral notes. Fragrant, approachable profile. Often blended with Aglianico, it adds roundness and fruitiness to the reds of Vulture and southern Lucanian appellations. Black Malvasia variety grown in Basilicata, southern Italy.
Last vintages of this wine
The best vintages of Le Carignan from Winery Catherine Bernard are 2017, 2016, 2015
Informations about the Winery Catherine Bernard
The Winery Catherine Bernard is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Pedicel
Small stalk.
