The Winery Catherine Bernard is one of the best wineries to follow in Languedoc.. It offers 9 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Catherine Bernard wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Catherine Bernard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Catherine Bernard wines with technical and enological descriptions.
How Winery Catherine Bernard wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), mascarpone/gorgonzola macaroni gratin or andouillette de troyes with chaource sauce.
On the nose the red wine of Winery Catherine Bernard. often reveals types of flavors of strawberries, red fruit or blackberry and sometimes also flavors of black cherries, raspberry or earth. In the mouth the red wine of Winery Catherine Bernard. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Catherine Bernard wines pair with each other generally quite well with dishes of beef or spicy food such as recipes of quick and easy monkfish tail or pad thai.
On the nose the pink wine of Winery Catherine Bernard. often reveals types of flavors of strawberries, red fruit.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
How Winery Catherine Bernard wines pair with each other generally quite well with dishes such as recipes .
Older synonym for bouquet.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Catherine Bernard.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
