The Winery Catherine Bernard is one of the best wineries to follow in Languedoc.. It offers 9 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Catherine Bernard wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Catherine Bernard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Catherine Bernard wines with technical and enological descriptions.
How Winery Catherine Bernard wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, spinach cannelloni or veal blanquette burger.
On the nose the red wine of Winery Catherine Bernard. often reveals types of flavors of strawberries, red fruit or blackberry and sometimes also flavors of black cherries, raspberry or earth. In the mouth the red wine of Winery Catherine Bernard. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Winery Catherine Bernard wines pair with each other generally quite well with dishes of beef or spicy food such as recipes of barbecue burger or turkey escalope with curry.
On the nose the pink wine of Winery Catherine Bernard. often reveals types of flavors of strawberries, red fruit.
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
How Winery Catherine Bernard wines pair with each other generally quite well with dishes such as recipes .
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Catherine Bernard.
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
