Winery Catherine BernardLa Carbonelle
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Carbonelle from the Winery Catherine Bernard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Carbonelle of Winery Catherine Bernard in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Carbonelle of Winery Catherine Bernard in the region of Pays d'Oc often reveals types of flavors of blackberry, black cherries or raspberry and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with La Carbonelle
Pairings that work perfectly with La Carbonelle
Original food and wine pairings with La Carbonelle
The La Carbonelle of Winery Catherine Bernard matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, multicoloured butterfly pasta or osso buco with mushrooms.
Details and technical informations about Winery Catherine Bernard's La Carbonelle.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of La Carbonelle from Winery Catherine Bernard are 2017, 2015, 2016
Informations about the Winery Catherine Bernard
The Winery Catherine Bernard is one of of the world's greatest estates. It offers 10 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
