Winery Castrum MorisciPadreterno Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Padreterno Bianco from the Winery Castrum Morisci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Padreterno Bianco of Winery Castrum Morisci in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Padreterno Bianco of Winery Castrum Morisci in the region of Marche often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Padreterno Bianco
Pairings that work perfectly with Padreterno Bianco
Original food and wine pairings with Padreterno Bianco
The Padreterno Bianco of Winery Castrum Morisci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of generous flaky quiche, quiche without pastry or cake with olives and bacon.
Details and technical informations about Winery Castrum Morisci's Padreterno Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Padreterno Bianco from Winery Castrum Morisci are 2018, 0
Informations about the Winery Castrum Morisci
The Winery Castrum Morisci is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
