Winery Castillo FerrerPlatinum Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Platinum Syrah from the Winery Castillo Ferrer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Platinum Syrah of Winery Castillo Ferrer in the region of North is a powerful.
Food and wine pairings with Platinum Syrah
Pairings that work perfectly with Platinum Syrah
Original food and wine pairings with Platinum Syrah
The Platinum Syrah of Winery Castillo Ferrer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, eggplant moussaka with lamb or canned duck confit.
Details and technical informations about Winery Castillo Ferrer's Platinum Syrah.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Platinum Syrah from Winery Castillo Ferrer are 2013, 0
Informations about the Winery Castillo Ferrer
The Winery Castillo Ferrer is one of of the world's greatest estates. It offers 8 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
