The Winery Castillo Ferrer is one of the best wineries to follow in Baja California.. It offers 8 wines for sale in of Baja California to come and discover on site or to buy online.
Looking for the best Winery Castillo Ferrer wines in Baja California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castillo Ferrer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castillo Ferrer wines with technical and enological descriptions.
How Winery Castillo Ferrer wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of alsatian bäckeoffe, quick couscous or andouillette and baked potato gratin.
On the nose the red wine of Winery Castillo Ferrer. often reveals types of flavors of earth, oak or non oak. In the mouth the red wine of Winery Castillo Ferrer. is a powerful.
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
In the mouth of Baja California is a powerful with a nice balance between acidity and tannins. We currently count 173 estates and châteaux in the of Baja California, producing 610 different wines in conventional, organic and biodynamic agriculture. The wines of Baja California go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Baja California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castillo Ferrer.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
