Winery Gran FamiliaLas Primas Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Las Primas Tempranillo from the Winery Gran Familia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Primas Tempranillo of Winery Gran Familia in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Las Primas Tempranillo of Winery Gran Familia in the region of Castille often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Las Primas Tempranillo
Pairings that work perfectly with Las Primas Tempranillo
Original food and wine pairings with Las Primas Tempranillo
The Las Primas Tempranillo of Winery Gran Familia matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, lamb chops with lemon and herbs or veal blanquette à l'ancienne.
Details and technical informations about Winery Gran Familia's Las Primas Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Las Primas Tempranillo from Winery Gran Familia are 2008, 2018, 2016, 2012 and 2010.
Informations about the Winery Gran Familia
The Winery Gran Familia is one of of the world's greatest estates. It offers 19 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
