Winery Gran FamiliaLas Primas Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Las Primas Tempranillo from the Winery Gran Familia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Primas Tempranillo of Winery Gran Familia in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Las Primas Tempranillo of Winery Gran Familia in the region of Castille often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Las Primas Tempranillo
Pairings that work perfectly with Las Primas Tempranillo
Original food and wine pairings with Las Primas Tempranillo
The Las Primas Tempranillo of Winery Gran Familia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, lamb tagine with prunes and dried fruits or roast veal orloff.
Details and technical informations about Winery Gran Familia's Las Primas Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Las Primas Tempranillo from Winery Gran Familia are 2008, 2018, 2016, 2012 and 2010.
Informations about the Winery Gran Familia
The Winery Gran Familia is one of of the world's greatest estates. It offers 19 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
