Winery Gran FamiliaClásica Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clásica Tempranillo from the Winery Gran Familia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clásica Tempranillo of Winery Gran Familia in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Clásica Tempranillo of Winery Gran Familia in the region of Castille often reveals types of flavors of oak, black fruit.
Food and wine pairings with Clásica Tempranillo
Pairings that work perfectly with Clásica Tempranillo
Original food and wine pairings with Clásica Tempranillo
The Clásica Tempranillo of Winery Gran Familia matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, royal couscous or stuffed red mullet ballotines.
Details and technical informations about Winery Gran Familia's Clásica Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Clásica Tempranillo from Winery Gran Familia are 0
Informations about the Winery Gran Familia
The Winery Gran Familia is one of of the world's great estates. It offers 19 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
