Winery CastelvecchioDileo Malvasia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Dileo Malvasia from the Winery Castelvecchio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dileo Malvasia of Winery Castelvecchio in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dileo Malvasia of Winery Castelvecchio in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Dileo Malvasia
Pairings that work perfectly with Dileo Malvasia
Original food and wine pairings with Dileo Malvasia
The Dileo Malvasia of Winery Castelvecchio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish lasagne, quinoa with shrimp or mushroom and cured ham quiche.
Details and technical informations about Winery Castelvecchio's Dileo Malvasia.
Discover the grape variety: Domina
Colourful and structured reds with a deep purple colour, firm tannins and a full palate, offering signature aromas of black cherry, plum, liquorice and spicy notes. Also used to add body to blends. Grown in Franconia and the German Palatinate for characterful dry reds. German black variety obtained in 1927 at Geilweilerhof (Portugieser × Pinot Noir), early-ripening and productive.
Last vintages of this wine
The best vintages of Dileo Malvasia from Winery Castelvecchio are 2016, 2014, 2012, 0 and 2015.
Informations about the Winery Castelvecchio
The Winery Castelvecchio is one of of the world's great estates. It offers 23 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
