Winery CastelvecchioDileo Malvasia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Dileo Malvasia from the Winery Castelvecchio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dileo Malvasia of Winery Castelvecchio in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dileo Malvasia of Winery Castelvecchio in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Dileo Malvasia
Pairings that work perfectly with Dileo Malvasia
Original food and wine pairings with Dileo Malvasia
The Dileo Malvasia of Winery Castelvecchio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with foie gras, pasta with mussels or stuffed pumpkin.
Details and technical informations about Winery Castelvecchio's Dileo Malvasia.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Dileo Malvasia from Winery Castelvecchio are 2016, 2014, 2012, 0 and 2015.
Informations about the Winery Castelvecchio
The Winery Castelvecchio is one of of the world's great estates. It offers 23 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
