The Winery Castelo de Verão of Dão of Beiras

The Winery Castelo de Verão is one of the best wineries to follow in Dão.. It offers 2 wines for sale in of Dão to come and discover on site or to buy online.
Looking for the best Winery Castelo de Verão wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castelo de Verão wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castelo de Verão wines with technical and enological descriptions.
How Winery Castelo de Verão wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp soup (tom yam goong), pastels (senegalese stuffed fritters) or microwave quick fish fillets.
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
How Winery Castelo de Verão wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), shoulder of lamb on a bed of potatoes or my grandmother's rabbit stew.
On the nose the red wine of Winery Castelo de Verão. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Castelo de Verão. is a powerful with a nice balance between acidity and tannins.
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Planning a wine route in the of Dão? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castelo de Verão.
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.