Winery Castelo de Pedregosa - Cava Gran Reserva Brut Nature

Winery Castelo de Pedregosa Cava Gran Reserva Brut Nature

Wine of Spain Sparkling wine of Cava in Spain
3.5
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Gran Reserva Brut Nature of Winery Castelo de Pedregosa is a sparkling wine from the region of Cava.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with shellfish, appetizers and snacks or lean fish.

Taste structure of the Cava Gran Reserva Brut Nature from the Winery Castelo de Pedregosa

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Gran Reserva Brut Nature of Winery Castelo de Pedregosa in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Cava Gran Reserva Brut Nature of Winery Castelo de Pedregosa in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Castelo de Pedregosa's Cava Gran Reserva Brut Nature.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaillard 157

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Last vintages of this wine

Cava Gran Reserva Brut Nature - 2016
In the top <b>%rank%</b> wines %place%
Average rating: 3.5 1 1 1 0.5 0
Cava Gran Reserva Brut Nature - 2015
In the top <b>%rank%</b> wines %place%
Average rating: 3.5 1 1 1 0.5 0
Cava Gran Reserva Brut Nature - 2014
In the top <b>%rank%</b> wines %place%
Average rating: 3.3 1 1 1 0 0

The best vintages of Cava Gran Reserva Brut Nature from Winery Castelo de Pedregosa are 2016, 2015, 2014

Informations about the Winery Castelo de Pedregosa

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Cava

The Winery Castelo de Pedregosa is one of of the world's greatest estates. It offers 27 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 15000 wines of Spain
In the top 2500 wines of Cava
In the top 15000 wines sparkling
In the top 150000 wines of the world

The wine region of Cava

Cava is Spain's signature style of sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).

News related to this wine

Bien tailler la vigne ne suffit pas contre l'esca

Si la préservation des flux de sève se généralise dans la conduite viticole, ce n'est qu'un moyen parmi d'autres pour assurer la pérennité des parcelles. Les maladies du bois pouvant rentrer par d'autres voies. Le paradoxe est d’autant plus agaçant qu’il est frustrant. « On peut faire la plus belle taille du monde sur une jeune parcelle et avoir 10 à 15 % de ceps touchés par les maladies du bois au bout de 10 à 15 ans » rapporte le formateur Massimo Giudici (maî ...

Le monde animal à la vigne : une cohabitation vertueuse

Excellents compagnons de travail, les animaux s’inscrivent dans une démarche globale de biodiversité. Chevaux, poules, moutons, abeilles ou chauves-souris jouent chacun un rôle clé à la vigne ! Du labour des sols à la régulation de la faune, voici comment ils soutiennent le travail des vignerons. De plus en plus de vignerons, soucieux de préserver leur environnement et de produire des vins vivants, intègrent des animaux à leur écosystème. Le plus familier, bien sûr, est le cheval de trait&n ...

La Nouvelle Éco : à Quincy, Scanopy ausculte du ciel le vignoble français

C’est en discutant avec des vignerons de  Quincy que François Gallet et Pierre-Christophe Mesnil, tous deux  ingénieurs et amis d’enfance, ont eu l’idée de créer leur start-up. Ensemble, ils ont inventé des solutions faisant appel à l’intelligence artificielle qui vont faire gagner du temps aux vignerons et les aider à mieux piloter leurs travaux viticoles. De plus en plus grandes, les exploitations sont aujourd’hui de plus en plus difficiles à gérer.  Un drone scanne une parcelle en la survolan ...

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

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