Winery Castelo de PedregosaPetit Nûr
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Petit Nûr from the Winery Castelo de Pedregosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Nûr of Winery Castelo de Pedregosa in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Petit Nûr
Pairings that work perfectly with Petit Nûr
Original food and wine pairings with Petit Nûr
The Petit Nûr of Winery Castelo de Pedregosa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, lamb mouse confit in wine or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Castelo de Pedregosa's Petit Nûr.
Discover the grape variety: Couderc noir
Simple, fruity reds with a colourful ruby robe, light tannins and unassertive aromas of red and black fruits with herbaceous, foxy notes typical of hybrid grapes. A rustic phylloxera-resistant profile. Now marginal, it survives in a few French parcels and ampelographic collections, a witness to post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Petit Nûr from Winery Castelo de Pedregosa are 2016
Informations about the Winery Castelo de Pedregosa
The Winery Castelo de Pedregosa is one of of the world's greatest estates. It offers 35 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
