Winery Castelo de PedregosaReserva de l'Hereu
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot noir and the Xarello.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Reserva de l'Hereu
Pairings that work perfectly with Reserva de l'Hereu
Original food and wine pairings with Reserva de l'Hereu
The Reserva de l'Hereu of Winery Castelo de Pedregosa matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with prunes, nanie's diced ham quiche or giant paella cooked on a wood fire.
Details and technical informations about Winery Castelo de Pedregosa's Reserva de l'Hereu.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Reserva de l'Hereu from Winery Castelo de Pedregosa are 2008, 2013
Informations about the Winery Castelo de Pedregosa
The Winery Castelo de Pedregosa is one of of the world's greatest estates. It offers 35 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
