Winery Castello di RoncadeIncrocio Manzoni
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Incrocio Manzoni from the Winery Castello di Roncade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incrocio Manzoni of Winery Castello di Roncade in the region of Vénétie is a powerful.
Food and wine pairings with Incrocio Manzoni
Pairings that work perfectly with Incrocio Manzoni
Original food and wine pairings with Incrocio Manzoni
The Incrocio Manzoni of Winery Castello di Roncade matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with vegetables, cuttlefish rust from my grandmother in sète or summer salad with red cabbage.
Details and technical informations about Winery Castello di Roncade's Incrocio Manzoni.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Castello di Roncade
The Winery Castello di Roncade is one of of the world's great estates. It offers 19 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".