Winery Castello di RazzanoValentino Caligaris Barbera d’Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Valentino Caligaris Barbera d’Asti Superiore of the Winery Castello di Razzano is in the top 10 of wines of Barbera d'Asti.
Taste structure of the Valentino Caligaris Barbera d’Asti Superiore from the Winery Castello di Razzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valentino Caligaris Barbera d’Asti Superiore of Winery Castello di Razzano in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valentino Caligaris Barbera d’Asti Superiore of Winery Castello di Razzano in the region of Piémont often reveals types of flavors of oak.
Food and wine pairings with Valentino Caligaris Barbera d’Asti Superiore
Pairings that work perfectly with Valentino Caligaris Barbera d’Asti Superiore
Original food and wine pairings with Valentino Caligaris Barbera d’Asti Superiore
The Valentino Caligaris Barbera d’Asti Superiore of Winery Castello di Razzano matches generally quite well with dishes of pasta, veal or pork such as recipes of tunisian pasta, chicken supreme with morels or endives au gratin without béchamel sauce.
Details and technical informations about Winery Castello di Razzano's Valentino Caligaris Barbera d’Asti Superiore.
Discover the grape variety: Côt
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
Last vintages of this wine
The best vintages of Valentino Caligaris Barbera d’Asti Superiore from Winery Castello di Razzano are 2012, 2015, 2010, 2007 and 2011.
Informations about the Winery Castello di Razzano
The Winery Castello di Razzano is one of of the world's greatest estates. It offers 31 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
